Make this delicious egg crumble . A very easy recipe to make, it is a simple recipe.
Egg Farofa
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesSee the ingredients needed to make this great egg crumble. Follow the preparation instructions for success.
Ingredients
3 eggs
2 cups of cassava flour
1 small onion chopped
2 cloves of garlic, chopped
3 tablespoons butter or vegetable oil
Salt to taste
Black pepper to taste (optional)
Chopped green chili to taste (optional)
Directions
- In a frying pan, melt 1 tablespoon of butter or heat a little vegetable oil. Crack the eggs into the pan and stir gently until they are cooked, forming small pieces. Remove from pan and set aside.
- In the same frying pan, add the remaining butter or oil and sauté the onion and garlic until golden.
- When the onion and garlic are golden, add the cassava flour to the pan. Stir well so that the flour absorbs the fat and becomes slightly golden.
- Add the boiled eggs to the pan with the sautéed cassava flour. Mix well until the eggs are evenly distributed throughout the crumbs.
- Season with salt and black pepper to taste. If desired, add chopped green scent to give a touch of freshness.
- Serve the hot egg farofa as an accompaniment to main dishes, such as beans, meat or chicken.
