Soft, fluffy, and comforting — Bisquick Dumplings are the ultimate comfort food, perfect for pairing with stews, soups, or a rich chicken broth.
Bisquick Dumplings
Servings
6
servingsPrep time
5
minutesCooking time
20
minutesWith just a few simple ingredients, you can create a hearty and satisfying dish that melts in your mouth.
Ingredients
2 cups Bisquick baking mix
2/3 cup milk
Directions
- In a medium bowl, combine Bisquick baking mix and milk. Stir gently until a soft dough forms — be careful not to overmix.
- Bring a pot of soup or broth to a simmer.
- Drop spoonfuls of dough into the simmering liquid, making sure they don’t touch.
- Cover and cook over low heat for 10 minutes. Do not lift the lid during this time!
- After 10 minutes, uncover the pot and cook for another 10 minutes. This helps firm up the dumplings.
- Scoop out the dumplings and serve with the soup or stew. Enjoy the soft, pillowy texture!
Notes
- ✔️ Add chopped herbs (like parsley or thyme) to the dough for extra flavor.
✔️ For a richer taste, substitute milk with buttermilk.
✔️ Avoid stirring the dumplings while cooking — this ensures they stay fluffy.
