Crispy on the outside and fluffy on the inside, this air fryer baked potato is the easiest way to enjoy a classic comfort food with perfect texture every time. With minimal ingredients and simple steps, you can make a restaurant-style baked potato right at home in under an hour.
Baked Potato in Air Fryer
Servings
2
servingsPrep time
5
minutesCooking time
40
minutesThis air fryer baked potato delivers the ultimate crispy skin and soft, buttery center without heating up the oven. It’s quick, effortless, and perfect as a side dish or loaded meal topped with cheese, sour cream, bacon, or chives.
Ingredients
2 large russet potatoes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives
Directions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Wash and scrub the potatoes thoroughly, then dry them with a paper towel.
- Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
- Use a fork to poke several holes around each potato to allow steam to escape.
- Place the potatoes in the air fryer basket, leaving space between them.
- Air fry for 35–40 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the center.
- Slice open the potatoes, fluff the inside with a fork, and add your favorite toppings.
