Learn how to make a delicious codfish cake with this recipe that is simple and easy to make!
Fried Ball of Cod
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesFor your codfish cake to be perfect, use the ingredients from the list below and follow the step-by-step instructions on how to prepare the recipe.
Ingredients
3 cups of cooked and shredded cod
3 large boiled potatoes
1 egg
1 cup of wheat flour
half grated onion
parsley and chives to taste
salt to taste
Directions
- In a bowl, mash 3 large boiled potatoes;
- Add 3 cups of cooked and shredded cod;
- Add 1 egg;
- Add 1 cup of wheat flour;
- Add half a grated onion;
- Add parsley and chives to taste;
- Add salt to taste;
- Mix;
- Pass flour on your hands;
- Roll up the dumplings;
- Fry in a pan with oil over medium heat;
- Your codfish cake is ready!
