Very tasty and soft, this condensed milk cake is a huge hit among everyone who tries it.
Condensed Milk Cake
Servings
15
servingsPrep time
30
minutesCooking time
40
minutesMade with just a few ingredients, this easy condensed milk cake is absolutely delicious.
Ingredients
3 eggs
1 pinch of salt
1 can (395g) sweetened condensed milk
1 cup (220ml) or 125g all-purpose flour
1/2 cup (110ml) or 50g cornstarch
3 tablespoons or 105g butter or margarine
1 tablespoon or 15g baking powder
Directions
- Add the eggs, butter or margarine, salt, and condensed milk to a bowl and mix well.
- Add the sifted flour, cornstarch, and baking powder. Mix very well.
- Pour the batter into a baking pan greased with oil, butter, or margarine and smooth the surface evenly.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes.
- After the cake cools slightly, cut it into pieces as desired and it is ready to serve.
