This creamy Alpine chocolate is perfect for eating by the spoonful or for filling cakes and pies.
Alpine Chocolate
Servings
4
servingsPrep time
25
minutesCooking time
15
minutesYou’ll be surprised by how easy it is to make this delicious Alpine chocolate.
Ingredients
250g dulce de leche
180g sweetened condensed milk
250g semi-sweet chocolate
3 cartons of heavy cream (200g each)
2 tablespoons or 40g of 50% cocoa powder
Directions
- In a saucepan, while still off the heat, add the heavy cream, sweetened condensed milk, dulce de leche, cocoa powder, and melted semi-sweet chocolate.
- Place the saucepan over high heat and stir constantly until it starts to boil. Keep stirring for another 6 to 8 minutes, until the cream thickens.
- Transfer the chocolate mixture to a container, cover it with plastic wrap touching the surface, and let it cool completely.
- Enjoy the Alpine chocolate by the spoonful or use it in dessert recipes. Keep refrigerated before and after serving.
