Crispy on the outside and soft on the inside, these cheese cookies are delicious and made with just a few simple ingredients.
Cheese Cookies
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesMake these cheese cookies for a quick, easy, and incredibly tasty snack.
Ingredients
2 eggs (100 g)
1/2 teaspoon salt (4 g)
2 tablespoons butter (40 g)
150 g mozzarella cheese, grated
1 1/2 cups sweet tapioca starch (180 g)
2 tablespoons water (30 ml), or as needed to bring the dough together
Directions
- In a mixing bowl, combine the sweet tapioca starch, salt, butter, and eggs. Mix until the mixture has a crumbly texture.
- Add the grated mozzarella cheese and knead well with your hands. Pour in the water and continue kneading until the dough is smooth, soft, and no longer sticks to your hands.
- Shape the dough into cookies in your preferred shape, then use the back of a knife to make shallow ridges on top of each one.
- Arrange the unbaked cookies on a baking tray, leaving a little space between them.
- Bake in an air fryer at 160°C (320°F) for about 18 minutes, or bake in a conventional oven until they are lightly golden.
- Let the cookies cool slightly before removing them from the baking tray. They are now ready to serve.
