Very easy to make, this creamy cornmeal cake is incredibly delicious and has a melt-in-your-mouth texture.
Creamy Cornmeal Cake
Servings
15
servingsPrep time
30
minutesCooking time
1
hourDiscover how delicious this simple and easy creamy cornmeal cake is!
Ingredients
3 eggs
3 cups milk
2 cups sugar
1 cup cornmeal
2 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon baking powder
50 g grated Parmesan cheese
Directions
- Place the eggs, milk, butter, all-purpose flour, cornmeal, sugar, and grated Parmesan cheese in a blender. Cover and blend until smooth.
- Add the baking powder and blend briefly, just until incorporated. Pour the batter into a greased baking pan dusted with cornmeal.
- Bake in a preheated oven at 180°C (350°F) for approximately 50 to 60 minutes.
- Allow the cake to cool completely before cutting it into pieces. Serve and enjoy!
