Perfect for serving with appetizers, liver pâté can be easily made at home. Check out this recipe and learn how to prepare it.
Liver Pâté
Servings
4
servingsPrep time
10
minutesCooking time
00
minutesLiver pâté is a flavorful, traditional spread that is simple and easy to make.
Ingredients
6 fried chicken livers
1 cup mayonnaise
1 seedless red chili pepper (bird’s eye or similar), chopped
1 tablespoon olive oil
1 garlic clove, minced
1/2 onion, chopped
Juice of 1/4 lemon
Salt to taste
Directions
- Using an immersion blender, food processor, or blender, combine the chopped onion, minced garlic, chopped chili pepper, olive oil, mayonnaise, lemon juice, and salt to taste. Blend until smooth.
- Add the fried chicken livers, chopped into small pieces, and blend again until the pâté reaches your desired consistency.
- Transfer the liver pâté to a serving bowl of your choice. Store it in a covered container in the refrigerator whenever it is not being served.
