Check out the recipe and learn how to make a simple, creamy, and irresistible persimmon mousse.
Persimmon Mousse
Servings
8
servingsPrep time
10
minutesCooking time
00
minutesThis persimmon mousse is a light, healthy, delicious, and easy-to-make dessert.
Ingredients
4 ripe, soft persimmons
1 tablespoon unflavored gelatin
1/2 can (or carton) sweetened condensed milk
1 carton (about 200 g / 7 oz) heavy cream
1/2 cup milk
Directions
- Place the persimmons (with the stems and seeds removed), the sweetened condensed milk, the heavy cream, and the milk into a blender. Bloom the unflavored gelatin according to the package directions, then microwave it for about 8 seconds until dissolved.
- Add the dissolved gelatin to the blender. Blend for a few minutes until the mixture is smooth and well combined. Pour it into a lightly greased mold or a mold sprayed with nonstick baking spray.
- Cover with plastic wrap or aluminum foil and refrigerate until the mousse is firm and thoroughly chilled.
- Once fully set, unmold the persimmon mousse onto a serving plate or platter. Slice and serve.
