Follow this step-by-step guide to prepare a classic and delicious stuffed baked potato in a quick and easy way.
Stuffed Baked Potato
Servings
1
servingsPrep time
40
minutesCooking time
25
minutesStuffed baked potato is a great choice when you’re looking for a simple, easy, and tasty meal.
Ingredients
1 large potato
1 dessert spoon (about 2 tsp) olive oil
2 tablespoons cream cheese spread
2 tablespoons chopped mozzarella cheese
2 tablespoons chopped salami
Dried oregano, to taste
Salt, to taste
Directions
- Pierce the potato all over with a fork. Microwave it for 5 minutes, turn it over, and microwave for another 5 minutes.
- Make a lengthwise slit from one end of the potato to the other. Gently squeeze the potato with tongs to open it slightly, then fluff the inside with a fork.
- Add the salt and cream cheese spread, then mash the filling lightly. Stir in the olive oil, chopped salami, chopped mozzarella, and dried oregano to taste.
- Bake the potato in a preheated oven at 180°C (350°F) for 15 minutes, or until the cheese is melted and lightly browned. Serve immediately.
