Discover how easy it is to make candied ginger crystals, a delicious treat with an addictive texture and flavor.
Candied Ginger Crystals
Servings
10
servingsPrep time
30
minutesCooking time
20
minutesFollow this simple recipe and make your own candied ginger crystals in the comfort of your home.
Ingredients
150g peeled and chopped fresh ginger
Enough boiling water to cover
40 ml filtered water
100g sugar
Directions
- In a saucepan over medium heat, add the chopped ginger and enough boiling water to cover it. Let it boil for 2 minutes, then remove from the heat.
- Transfer the chopped ginger to a large skillet, leaving the water behind, and spread it out evenly. Turn the heat to low and add the sugar.
- Add 40 ml of filtered water and stir constantly over low heat until the ginger crystallizes and the sugar has completely dried.
- Remove the skillet from the heat, quickly spread the crystallized ginger onto a baking sheet lined with parchment paper, and let it cool.
- Once the candied ginger crystals have cooled completely, store them in a glass jar. They are now ready to enjoy.
