This easy alfajor recipe is made with just 3 ingredients, and the result is simply delicious.
Easy Alfajor
Servings
20
servingsPrep time
30
minutesCooking time
00
minutesBecause it is made with Maria biscuits, this easy alfajor is quick, practical, and budget-friendly to prepare.
Ingredients
1 package of Maria biscuits
400 g semi-sweet chocolate for coating
1 jar of good-quality, firm dulce de leche
Directions
- Spread a little dulce de leche on one biscuit, place another biscuit on top, and gently press them together. Spread a little more dulce de leche on the top biscuit and finish by placing another biscuit on top.
- Repeat the process with the remaining biscuits until you have used them all, arranging the alfajores on a serving tray as you assemble them.
- Melt the chopped semi-sweet chocolate in the microwave in 30-second intervals, stirring between each interval, or melt it using a double boiler. Dip the alfajores into the melted chocolate, remove them with a fork, and let the excess chocolate drip off.
- Place the chocolate-coated alfajores side by side on a baking sheet as you dip them, and let the chocolate coating set at room temperature.
- Once the chocolate coating has completely dried and hardened, the alfajores are ready to serve. Keep them refrigerated when not being eaten.
