This sophisticated and easy-to-make pistachio ice cream will win you over in no time.
Pistachio Ice Cream
Servings
10
servingsPrep time
10
minutesCooking time
00
minutesPistachio ice cream is a refreshing and delicious dessert that has captivated people around the world with its distinctive flavor.
Ingredients
400 g heavy cream
400 g sweetened condensed milk
200 g shelled pistachios
4 tablespoons filtered water
Directions
- Process the pistachios in a food processor until they reach your desired consistency.
- Add the heavy cream and blend well. Add the sweetened condensed milk and blend again.
- Add the water and blend until smooth and well combined. Transfer the mixture to a container with a lid.
- Cover the container and place it in the freezer. Freeze preferably for at least 24 hours.
- Once the ice cream has hardened in the freezer, your pistachio ice cream is ready to serve.
