Chocolate mousse is a classic dessert known for its light, airy texture that melts in your mouth.
Chocolate Mousse
Servings
3
servingsPrep time
10
minutesCooking time
00
minutesIn addition to being easy to make, this chocolate mousse is budget-friendly because it requires no stovetop cooking.
Ingredients
5 tablespoons of water
1 carton of table cream
1 packet of unflavored gelatin (12 g)
1 can of sweetened condensed milk
200 g of Nescau or any chocolate powder
Chocolate sprinkles for decoration, to taste (optional)
Directions
- Mix the gelatin with the water thoroughly, let it bloom for 5 minutes, and microwave for 15 seconds to dissolve it.
- Add the table cream, sweetened condensed milk, and dissolved gelatin to a blender.
- Add the Nescau or another chocolate powder, blend for 2 minutes, and pour the mixture into serving glasses or a large serving dish.
- Add the Nescau or another chocolate powder, blend for 2 minutes, and pour the mixture into serving glasses or a large serving dish.
- Finish by sprinkling chocolate sprinkles on top, if desired. Your chocolate mousse is ready to serve!
