Shrimp Spread is a classic side dish that combines sophisticated flavor, a creamy texture, and easy preparation.
Shrimp Spread
Servings
4
servingsPrep time
8
minutesCooking time
00
minutesThis shrimp spread makes a delicious accompaniment for appetizers and snacks, with a delightful taste of the sea.
Ingredients
1/2 cup (120 ml) chopped grilled shrimp
1 cup (240 ml) yogurt cream
3 tablespoons chopped olives
1 tablespoon olive oil
Salt to taste
Directions
- To make the yogurt cream, place the yogurt in a strainer over a bowl and let all the excess liquid drain.
- In a bowl, add the strained yogurt cream and olive oil. Mix well.
- Add the chopped grilled shrimp and mix thoroughly.
- Add the chopped olives and salt to taste. Stir until everything is well combined.
- Serve the shrimp spread at room temperature or chilled. Store in an airtight container in the refrigerator.
