The simple yet delicious potato and egg salad pairs wonderfully with a variety of meals.
Potato and Egg Salad
Servings
10
servingsPrep time
45
minutesCooking time
30
minutesPotato and egg salad is a classic recipe, well-known for its simple preparation and delicious results.
Ingredients
5 hard-boiled eggs
300 g mayonnaise
3 large boiled potatoes (600 g)
1 tablespoon mustard
3 tablespoons olive oil
3 tablespoons chopped scallion
1 teaspoon dried parsley
1 teaspoon salt
Juice of 1/2 lemon
Directions
- In a large serving bowl, add the peeled and chopped boiled potatoes, the hard-boiled eggs cut into 8 pieces each, chopped green onions, salt, and olive oil. Mix well.
- Combine the mayonnaise with the mustard, dried parsley, and lemon juice. Add the dressing to the salad and mix until everything is evenly coated. Serve at room temperature or chilled.
