In addition to being super easy to make, this creamy hominy with condensed milk has a unique flavor!
Creamy hominy with condensed milk
Servings
8
servingsPrep time
30
minutesCooking time
20
minutesEveryone will taste and approve of this tasty and practical creamy hominy with condensed milk!
Ingredients
1 liter of milk
592 grams of condensed milk
500 grams of hominy
200 grams of sour cream
100 grams of grated coconut
100 grams of paçoquinha
Ground cinnamon to taste (optional)
Directions
- Preferably leave the canjica corns to soak in a container with water overnight.Â
Then cook the hominy in a pan with water until it becomes soft and discard the cooking water. - Return the canjica without water to the pan and add the milk, the grated coconut, the cream, the condensed milk.Â
Place over medium heat and stir constantly until smooth and thickened to your liking. - Finish by adding the crumbled paçoquinhas and mix very well.Â
Finish by adding ground cinnamon to taste over the dessert and serve the hominy hot or cold.
