Enhance cakes, pies and other desserts that you prefer with this creamy brigadeiro for stuffing whose result is incredible!
Creamy Brigadeiro for Cake Stuffing
Servings
8
servingsPrep time
40
minutesCooking time
35
minutesWith quick preparation and irresistible flavor, creamy brigadeiro is the type of recipe that makes us want to repeat!
Ingredients
150 grams of noble or fractionated chocolate (use 1/2 bitter)
3 cans of condensed milk
2 tablespoons butter or margarine
1 box of cream
1/2 cup (tea) chocolate powder 50% cocoa
Directions
- In a pan put the condensed milk, the cream, the noble or fractioned chocolate, the chocolate powder 50% cocoa and the butter.
Take the pan to the low fire and mix constantly for about 30 minutes.
After mixing, bring to a boil and thicken, cook for another 2 minutes without stopping stirring. - When the brigadeiro drips from the spoon into pellets and does not mix with the brigadeiro in the pan, turn off the heat and mix a little more.
Transfer to a bowl, let it cool at room temperature and the creamy brigadeiro is ready to be used to fill and/or cover desserts.
