A kitchen classic, you can make delicious ground beef meatballs easily at home!
Meatballs with Ground Meat
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesSpice up pasta and other dishes with these meatballs with ground beef!
Ingredients
500 grams of ground duckling
Tomato sauce to taste
1 whole egg
1 tablespoon wheat flour
1 tablespoon cornstarch
1 tablespoon homemade seasoning
1/2 chopped onion
Black pepper to taste
Salt to taste
Directions
- In a bowl add the ground duckling, the egg, the wheat flour, the cornstarch, the homemade seasoning, the chopped onion, the black pepper and the salt to taste.Â
Mix very well and model the meatballs with medium size. - Add approximately 3 fingers of oil to a pan and wait for it to heat up.Â
Fry the meatballs for about 8 to 10 minutes, tossing and turning so they cook evenly. - Remove the meatballs with a slotted spoon and place them in an ovenproof dish.Â
Cover with tomato sauce, bake at 180ºC and heat for approximately 15 minutes.Â
Serve the meatballs with pasta, rice or any side dish you like.
