Seared Chicken Fillet With Orange

Directions

• Add the chicken fillets to a container and season with the orange juice, soy sauce, salt to taste, herbs and oregano to taste. 
  Mix well.
• In a non-stick frying pan greased with oil, fry the chicken fillets until they are golden and golden, gradually adding the seasoning broth. 
  Transfer the fillets to a plate and set aside.
• Place the sliced ​​onions in the skillet. 
  Add a little water or the leftover seasoning broth and stir non stop until golden. 
  Add the onions over the chicken fillets and the recipe is ready to serve.