The result of this gluten-free and wheat-free quick tapioca bread is sensational!
Gluten Free and Wheat Flour Free Tapioca Bread
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesWrite down the ingredients of this delicious tapioca bread for a special and super practical snack!
Ingredients
2 whole eggs
2 cups of tapioca (tea)
1 cup rice flour (tea)
1 tablespoon cake yeast
50 ml oil, olive oil or lard
100 ml of milk
Cereals to taste
Salt to taste
Directions
- Add the eggs to a bowl and beat them well.
Add the oil, olive oil or lard, salt to taste and beat again very well.
Add the milk and then the tapioca little by little while mixing well.
Put the rice flour and mix more.
Finally add the baking soda and mix to homogenize. - Pour all the dough into a greased and floured baking dish, spread the surface with the back of a spoon and sprinkle your favorite cereal on top.
- Take the bread to the preheated oven at 180º₢ and bake it for approximately 40 minutes.
Wait to cool down after removing from the oven and tapioca bread is ready to be served.
