Practical and tasty, this potato and bacon omelette is a delicious side dish!
Potato Omelet with Bacon
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesThis potato and bacon omelette is made with simple ingredients and is ready in no time!
Ingredients
2 medium potatoes
4 whole eggs
Sliced bacon to taste
Black pepper to taste
Fresh parsley to taste
Olive oil to taste
Salt to taste
Directions
- Fry the bacon slices in a skillet on both sides until golden brown.
Remove them from the skillet and reserve. - Add a little olive oil to the same skillet.
Slice the peeled potatoes and season with black pepper and salt to taste. - Fry the potatoes until cooked, stirring constantly.
Beat the eggs well and transfer to the skillet. - Add the bacon slices, cover the skillet and cook over low heat until the omelette is firm and consistent.
Finish with the parsley to taste and the recipe is ready.
