Make a Pie Dough to fill with whatever you want!
Pie Dough
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the necessary ingredients and follow the step-by-step instructions on how to prepare your Pie Dough.
Ingredients
3 cups wheat flour
1 cup cold butter cut into small cubes
1/2 teaspoon of salt
1/4 cup ice water
Directions
- In a large bowl, mix the wheat flour and salt.
- Add the chilled butter in small cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture looks like coarse crumbs.
- Add the ice water to the mixture and stir with a spoon or your hands until the dough forms into a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
- When you are ready to use the dough, roll it out on a floured surface until it is about 0.5 cm thick.
- Use the dough to line a casserole dish and place the desired filling.
- Cover the filling with another layer of dough and press the edges to seal.
- Poke holes in the top of the dough with a fork or knife.
- Bake the pie in a preheated oven at 180°C for about 30-40 minutes, or until the crust is golden.
- Remove from the oven and serve hot or cold.
