Follow the recipe and learn how to make tender and juicy skillet grilled fish!
Frying Pan Grilled Fish
Servings
8
servingsPrep time
30
minutesCooking time
15
minutesThe preparation of this grilled fish in a frying pan is very simple and fast!
Ingredients
800 grams of hake fillet
2 grated garlic cloves
Black pepper to taste
Lemon zest to taste
Sweet paprika to taste
Butter to taste
Olive oil to taste
Salt to taste
Directions
- Season the hake fillets with sweet paprika, garlic, black pepper, lemon zest, salt and spread well so that the seasonings catch on both sides.
- Place a skillet over medium-high heat, add a little oil and butter and wait for it to heat up.
- Add the fillets and brown the underside 4 minutes.Â
Turn the fillets, brown the other side for another 4 minutes and they are ready to serve.
