Make a cornmeal cake with guava paste that is perfect for breakfast and afternoon coffee! The recipe is simple and easy to make:
Sweet corn cake with guava paste
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck the necessary ingredients and follow the step-by-step instructions for preparing your Cornmeal Cake with Guava.
Ingredients
2 cups of cornmeal
1 cup of sugar
3 eggs
1 cup of milk
1/2 cup vegetable oil
1 tablespoon baking powder
1 pinch of salt
200g guava paste in pieces
Directions
- Preheat the oven to 180°C and grease a round pan with butter and sprinkle with cornmeal.
- In a large bowl, mix the cornmeal, sugar, salt and baking powder.
- In another bowl, beat the eggs and then add the milk and oil.
Mix well. - Pour the liquid mixture over the dry ingredients and mix until you obtain a homogeneous dough.
- Pour the dough into the prepared pan and then distribute the guava pieces over the dough, pressing them lightly.
- Place in the preheated oven and bake for around 35-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly before unmolding.
- Serve the cornmeal cake with guava paste in pieces and enjoy!
