Make a dairy-free cake that tastes really good! Great for those who are lactose intolerant.
Dairy-free cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee how to make a Dairy-Free Cake that turns out great with the ingredients and following the instructions.
Ingredients
2 cups of wheat flour
1 cup of sugar
1/2 cup vegetable oil (e.g. canola oil)
1 cup of water
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon of vanilla essence
1 teaspoon of baking soda
1 teaspoon of baking powder
A bit of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with oil or line with baking paper.
- In a large bowl, mix the flour, sugar, baking soda, baking powder and salt.
- In another bowl, mix the oil, water, apple cider vinegar and vanilla essence.
- Combine the liquid ingredients with the dry ingredients and mix well until you obtain a homogeneous dough.
Do not stir excessively, just enough to incorporate all the ingredients. - Pour the batter into the prepared pan and smooth the surface.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- After it has cooled, you can decorate the cake however you wish, with icing, fruit, or whatever you prefer.
