Learn how to make delicious creamy hominy. This recipe is not only simple, but also easy to make.
Creamy Hominy
See the list of necessary ingredients and follow the preparation instructions.
Your creamy hominy will be great!
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesIngredients
500g hominy corn (white corn)
1 liter of water
1 can of condensed milk
1 can of milk (use the can of condensed milk as a measure)
200ml coconut milk
1 cup sugar (or to taste)
2 cloves
1 piece of cinnamon stick
1 pinch of salt
Cinnamon powder for sprinkling (optional)
Directions
- Wash the hominy corn well under running water.
Then place it in a pressure cooker with 1 liter of water and let it soak for at least 4 hours or overnight. - After the soaking time, cook the hominy in the pressure cooker.
Make sure the water completely covers the corn.
Cook over medium heat for about 30-40 minutes after coming to pressure.
The corn should be soft but still whole.
If necessary, add more water during cooking. - After cooking, drain the hominy and set aside.
- In another pan, add the condensed milk, milk, coconut milk, sugar, cloves, cinnamon stick and a pinch of salt.
Mix well and place over medium heat. - When the mixture starts to boil, add the cooked and drained hominy.
Cook over medium heat, stirring occasionally, for approximately 20-30 minutes, or until the hominy is very creamy and the broth thickens. - After reaching the desired consistency, remove the hominy from the heat and let it cool slightly.
- Serve the creamy hominy in individual bowls and, if desired, sprinkle with ground cinnamon on top.
You can serve it hot or cold, depending on your preference.
