Make potatoes in the airfryer with this recipe that is simple, easy and healthier than frying!
Potatoes in the Airfryer
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesSee the step-by-step guide so that your airfryer potatoes are crispy, delicious and don’t owe anything to French fries!
Ingredients
4 medium potatoes, peeled and cut into sticks
2 tablespoons olive oil
1 teaspoon of salt
1/2 teaspoon paprika (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon black pepper (optional)
Directions
- Preheat the air fryer to 200°C for about 5 minutes.
- In a large bowl, toss the potato sticks with the olive oil, ensuring all pieces are well coated.
- Add the salt, paprika, garlic powder, and black pepper, if using.Â
Mix well to ensure the seasonings are evenly distributed. - Place the potato sticks in the air fryer basket in a single layer, making sure not to overcrowd the basket to allow for adequate air circulation.
- Cook in the air fryer at 200°C for 15 to 20 minutes, shaking the basket every 5 minutes to ensure the potatoes cook evenly.
- Check the crispness of the potatoes after 15 minutes and adjust the cooking time as needed.
- Remove the potatoes from the air fryer when they are golden and crispy.
- Serve the potatoes hot with your favorite sauce.
