Make a delicious garlic cream with this simple and easy recipe! You can use your garlic cream in snacks, barbecues, garlic bread and more!
Garlic Cream
Check the ingredients needed to make your garlic cream and follow the preparation instructions.
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
1 head of garlic (approximately 10-12 cloves)
1 tablespoon olive oil
1 tablespoon of butter
1 medium onion, chopped
2 medium potatoes, peeled and cut into cubes
4 cups chicken or vegetable broth
1 cup of cream
Salt and pepper to taste
Chopped parsley for garnish (optional)
Directions
- Preheat the oven to 200°C.
- Cut off the top of the garlic head to expose the cloves.
- Place the head of garlic on a sheet of aluminum foil, drizzle with a little olive oil and wrap.
- Bake in the oven for about 30-40 minutes, or until the garlic cloves are soft and golden.
Let it cool a little. - In a large pan, heat the olive oil and butter over medium heat.
- Add the chopped onion and sauté until it becomes transparent.
- Add the diced potatoes and roasted garlic cloves (squeeze the garlic cloves to extract the pulp).
- Pour chicken or vegetable broth into the pan.
Bring to a boil, then reduce heat and simmer until potatoes are tender. - Use a blender or mixer to puree the soup until it reaches a creamy consistency.
- Return the soup to the pan over low heat and add the cream, stirring well.
- Season with salt and pepper to taste.
- Heat the garlic cream until ready to serve.
