This apple cake is great to eat with that hot cup of coffee. Let’s make the recipe!
Apple cake
See the list of ingredients and follow the preparation instructions to make your apple cake.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
3 medium apples, peeled and chopped
2 cups of wheat flour
1 cup of sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon of vanilla essence
1 teaspoon of cinnamon powder
1 teaspoon of baking powder
1/2 teaspoon baking soda
A bit of salt
Directions
- Preheat the oven to 180°C.
Grease and flour a cake pan. - In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
Reserve. - In another bowl, beat the eggs and add the sugar, oil and vanilla essence.
Mix well. - Add the wet ingredients to the dry ingredients and mix until smooth.
- Add the chopped apples to the dough and stir gently to combine.
- Pour the batter into the prepared pan and smooth the surface.
- Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
