Fried banana

Directions

• Peel the bananas and cut them into slices or the desired shape.
• Heat the oil in a frying pan over medium heat. 
  Make sure there is enough oil to cover the banana slices.
• When the oil is hot, add the banana slices to the pan. 
  Don’t add too many at once to avoid them clumping together.
• Fry the bananas until they are golden on both sides. 
  This usually only takes a few minutes. 
  Use a slotted spoon to turn the banana slices, if necessary.
• Remove the fried bananas from the pan and place them on paper towels to absorb excess oil.
• If desired, sprinkle sugar and ground cinnamon over the fried bananas to add a sweet touch. 
  This is completely optional and depends on your personal taste.
• Serve the fried plantains immediately while they are still hot and crispy.