Make this delicious Pineapple Pavé to serve as a dessert. Check out the recipe below!
Pave Of Pineapple
Servings
4
servingsPrep time
30
minutesCooking timeminutes
Check out the step-by-step preparation method and use the ingredients below to make your Pineapple Pavé.
Ingredients
1 medium pineapple, peeled and diced
1 cup of sugar
1 can of condensed milk
2 cans of milk (use the can of condensed milk as a measure)
4 egg yolks
2 tablespoons cornstarch
1 teaspoon of vanilla essence
1 package of champagne cookies
Grated coconut to decorate
Directions
- In a pan, place the pineapple and sugar.
Cook over medium heat until the pineapple is soft and the syrup thickens a little.
Reserve. - In another pan, mix the condensed milk, milk, egg yolks and cornstarch.
Cook over medium heat, stirring constantly, until the cream thickens.
Remove from heat and add vanilla essence.
Let cool. - In a refractory, make alternating layers of champagne biscuits moistened in pineapple syrup, egg yolk cream and cooked pineapple.
Repeat the layers until the ingredients are finished, finishing with the cream. - Refrigerate for at least 4 hours or until the pavé is very cold and firm.
- When serving, sprinkle grated coconut on top to decorate.
- Serve chilled and enjoy!
