See a chocolate frosting recipe that is easy and simple to make. Let’s go!
Simple Chocolate Frosting
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesThis icing is great for your cakes and sweets, see the necessary ingredients and follow the recipe step-by-step.
Ingredients
200g semi-sweet or milk chocolate (you can use chocolate chips)
1 cup (240ml) heavy cream
Directions
- Chop the chocolate into small pieces to make it easier to melt.
- In a small saucepan, heat the cream over medium heat.
Do not let it boil, just heat until bubbles start to form around the edges of the pan. - Remove the pan from the heat and add the chopped chocolate to the heated cream.
Stir continuously until the chocolate is completely melted and the mixture is smooth. - Let the frosting cool slightly before using it.
It will get thicker as it cools. - Pour frosting over the cake, cupcake or dessert of your choice.
