Make a simple chocolate cake for your afternoon and morning coffee! It’s perfect to eat with that cup of coffee.
Simple chocolate cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThis simple chocolate cake is fluffy.
Check out the step-by-step instructions and let’s follow the instructions to make it work!
Ingredients
2 cups of wheat flour
1 cup cocoa powder
1 teaspoon of baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup of sugar
1 cup of milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Directions
- Preheat the oven to 180°C.
Grease and flour a 23 cm round cake pan. - In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.
Mix well. - In another bowl, beat the sugar, milk, oil, eggs and vanilla until you obtain a homogeneous mixture.
- Add the liquid ingredients to the dry ingredients and mix until the dough is well combined.
- Add the boiling water to the dough and stir until well mixed.
The dough will be liquid, but this is normal. - Pour the batter into the prepared pan and bake for around 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cold, you can decorate with chocolate icing, whipped cream or simply sprinkle icing sugar on top.
