Gelatin with condensed milk

Directions

• Dissolve the contents of the gelatin box in 2 cups of hot water. 
  Stir well until the gelatin is completely dissolved.
• Add 2 cups of cold water to the dissolved gelatin mixture. 
  Stir to combine.
• Let the mixture cool slightly to room temperature before placing it in the refrigerator. 
  Do not let the gelatin harden completely.
• Place the gelatin mixture in the refrigerator and let it chill until it is almost firm.
• While the gelatin is in the fridge, open the can of condensed milk and set aside.
• Remove the almost firm gelatin from the refrigerator and gently pour the condensed milk over it. 
  Spread the condensed milk evenly.
• Place the gelatin and condensed milk back in the refrigerator and let it set completely.
• When it is completely firm, cut the gelatin into square pieces or the desired shape. 
  Serve cold.