Check out this pasta recipe with white sauce that is great for you to prepare for your lunch and dinner!
Pasta with white sauce
Servings
1
servingsPrep time
30
minutesCooking time
7
minutesSee the list of ingredients and follow the instructions to prepare this incredible pasta with white sauce!
Ingredients
300g pasta (can be spaghetti, penne, or your choice)
2 tablespoons of butter
2 tablespoons of wheat flour
2 cups of milk
Salt and pepper to taste
1 pinch of nutmeg (optional)
Grated parmesan cheese for sprinkling (optional)
Directions
- In a large pot, boil salted water.Â
Cook the pasta according to package instructions until al dente.Â
Drain and reserve. - In another pan, melt the butter over medium heat.Â
Add the flour and stir well, cooking for about 1 minute to form a roux (a mixture of butter and flour). - Slowly add the milk to the butter and flour mixture, stirring constantly to prevent lumps from forming.Â
Cook over medium-low heat until the sauce thickens and begins to simmer, about 5-7 minutes. - Season the white sauce with salt, pepper and nutmeg to taste.Â
Continue cooking for a few more minutes, stirring occasionally, until the sauce reaches the desired consistency. - Add the cooked pasta to the white sauce, stirring gently to coat all the pasta with the sauce.
- Transfer the pasta with white sauce to serving plates and sprinkle with grated Parmesan cheese, if desired.Â
Serve it hot.
