Make pudding in the airfryer in a very simple and easy way!
Pudding in the Airfryer
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck the list of ingredients that were used to prepare the pudding in the airfryer. Follow the preparation instructions.
Ingredients
1 can of condensed milk
2 measures (from the can of condensed milk) of milk
3 whole eggs
1 teaspoon of vanilla essence
Liquid caramel (optional)
Directions
- If you want to add caramel to the bottom of the pudding, place about 3-4 tablespoons of liquid caramel in the bottom of a pudding mold. Spread evenly to cover the bottom of the pan.
- In a blender, add the condensed milk, milk, whole eggs and vanilla essence. Beat well until you get a homogeneous mixture.
- Pour the pudding mixture into the prepared pan, over the liquid caramel, if using.
- Cover the pan with aluminum foil, making some small holes at the top to allow air circulation.
- Preheat your Airfryer to 160°C for about 5 minutes.
- Place the mold with the pudding in the Airfryer basket and bake at 160°C for 30-40 minutes, or until the pudding is firm around the edges but still slightly wobbly in the center.
- Remove the pudding from the Airfryer and let it cool to room temperature. Then refrigerate for a few hours or overnight to firm up. When completely cooled, run a knife around the edges of the pan and turn the pudding onto a plate to unmold.
- Serve the pudding chilled and enjoy!
