Learn how to make this Rice with Lentils for your dinner and lunch! A different and economical option!
Rice With Lentil
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFollow the instructions, using the ingredients below to make your Rice with Lentils well seasoned and delicious!
Ingredients
1 cup of lentils
2 cups of rice
4 cups of water or vegetable broth
1 large chopped onion
3 cloves of garlic, chopped
2 tablespoons olive oil
Salt and pepper to taste
Optional seasonings: cumin, coriander powder, paprika, etc.
Directions
- Wash the lentils well under running water and drain.
- Place the lentils in a pan and cover with cold water. Leave to soak for about 30 minutes.
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until soft and translucent.
- Add the chopped garlic and sauté for another 1-2 minutes, until the garlic releases its aroma.
- Drain the lentils that were soaking and add to the pan with the onion and garlic.
- Add the rice to the pan and mix well.
- Pour water or vegetable broth into the pan. Season with salt, pepper and other desired seasonings.
- Bring to a boil, then reduce the heat to medium-low and cover the pan.
- Cook for about 20-25 minutes, or until the rice is cooked and the lentils are tender. Check occasionally and add more water if necessary.
- After cooking, let the rice rest for a few minutes before serving.
- Serve hot, accompanied by salads, vegetables or your favorite protein.
