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Make a delicious Potato Cake with this very simple and easy-to-make recipe! Check out how delicious it is!
Potato Dumpling
Servings
4
servingsPrep time
30
minutesCooking time
5
minutesCheck the list of ingredients needed to make your Potato Dumpling. Follow the preparation instructions.
Ingredients
3 medium potatoes
1 egg
3 tablespoons of wheat flour
1/2 cup grated cheese (optional)
Salt to taste
Black pepper to taste
Frying oil
Directions
- Peel and cut the potatoes into small pieces. Cook the potatoes in boiling salted water until tender.
- Drain the potatoes and mash them in a large bowl until smooth.
- Let the mashed potatoes cool slightly, then add the egg, wheat flour, grated cheese (if using), salt and black pepper. Mix well until a uniform dough forms.
- Form small portions of the dough into balls.
- In a pan, heat the oil over medium-high heat.
- When the oil is hot, fry the potato dumplings in batches, being careful not to overcrowd the pan. Fry until they are golden and crispy on the outside.
- Remove the fried potato dumplings from the pan and place them on paper towels to absorb excess oil.
- Serve the potato dumplings hot, accompanied by sauces of your choice, such as mayonnaise, ketchup or barbecue sauce.
