If you are on a diet and want to eat a fit carrot cake for your breakfast and afternoon, make this recipe!
Fit Carrot Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the list of ingredients needed to make your fit carrot cake. Check out the easy step-by-step guide.
Ingredients
2 medium carrots, grated
3 eggs
1/2 cup coconut oil or sunflower oil
1 cup oat flour or almond flour
1/2 cup brown sugar or sweetener of your choice
1 teaspoon of vanilla essence
1 teaspoon of baking powder
Pinch of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with coconut oil or line with baking paper.
- In a blender, add the grated carrots, eggs, coconut oil (or sunflower oil) and vanilla essence. Beat well until you get a homogeneous mixture.
- In a large bowl, mix the oat flour (or almond flour), brown sugar (or sweetener of your choice), baking powder and a pinch of salt.
- Pour the liquid mixture from the blender into the bowl of dry ingredients and stir until everything is well incorporated.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool before unmolding and serving.
