Make a very tasty Eggplant Milanese for your lunch and dinner!
Aubergine Breaded
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesMake this Milanese Eggplant using the ingredients from the list below using the step-by-step preparation method.
Ingredients
2 medium eggplants
2 cups breadcrumbs
1 cup wheat flour
1 cup of milk
2 eggs
Salt to taste
Frying oil
Directions
- Cut the eggplants into thin slices and soak them in salted water for about 30 minutes to remove the bitterness.
- On a plate, mix the breadcrumbs with a little salt.
- In another dish, mix the wheat flour with a little salt.
- In a third dish, beat the eggs with the milk.
- Drain the eggplants and dry them with a clean dishtowel.
- Pass the eggplant slices in the flour, then in the egg and milk mixture, and finally in the breadcrumbs.
- Heat the oil in a skillet over medium heat and fry the eggplant slices until golden on both sides.
- Drain excess oil on paper towels and serve while still hot.
