Popular in several regions of Brazil, banana farofa with bacon combines practicality and lots of flavor!
Banana farofa with bacon
Servings
8
servingsPrep time
30
minutesCooking time
20
minutesBanana farofa with bacon is ideal to accompany meat, fish and various dishes!
Ingredients
150 grams of bacon
250 grams of cassava flour
3 land bananas
3 tablespoons oil
1 clove of minced garlic
Black pepper to taste
Chopped chives to taste
Salt to taste
Directions
- Fry the chopped garlic with the oil in a frying pan, add the chopped bacon and fry until it starts to lightly brown, stirring constantly.
Add the chopped bananas and fry them too. - Add black pepper to taste, salt to taste and stir well.
Add the cassava flour and stir again very well.
Finish by adding chopped chives, mix to homogenize and the banana and bacon farofa is ready.
