Make a Banana Pancake with Oats that is great for breakfast and afternoon!
Banana Pancake with Oats
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesSee the step-by-step preparation method to make your Banana Pancake with Oats, using the ingredients:
Ingredients
1 ripe banana
1 egg
1/2 cup rolled oats (can be thin or thick rolled oats)
1/2 teaspoon cinnamon powder (optional)
Pinch of salt (optional)
Coconut oil or butter to grease the pan
Honey, maple syrup or fresh fruit for serving (optional)
Directions
- Peel the banana and mash it well in a bowl.
- Add the egg to the mashed banana and mix until smooth.
- Add the rolled oats to the banana and egg mixture. If desired, add ground cinnamon and a pinch of salt. Mix all ingredients well until a uniform dough forms.
- Heat a non-stick frying pan over medium heat.
- Lightly grease the skillet with coconut oil or butter.
- Pour a portion of the batter into the hot skillet, using approximately 1/4 cup per pancake.
- Cook for about 2-3 minutes, or until bubbles start to form on the surface of the pancake and the edges start to set.
- Using a spatula, carefully flip the pancake and cook for another 1-2 minutes, or until golden and cooked through.
- Repeat the process with the remaining dough, greasing the pan as needed.
