Learn now how to make a delicious banana pudding recipe that doesn’t use gelatin or condensed milk!
Banana Pudding recipe
Servings
14
servingsPrep time
20
minutesCooking time
55
minutesTake these simple ingredients apart and make this banana pudding for an irresistible dessert!
Ingredients
4 whole eggs
5 silver bananas
2 cups of milk (tea)
1 cup (tea) of sugar
Directions
- Put the sugar in a pan or in the pudding mold and melt until it becomes a caramelized syrup.
Pass the syrup all over the shape and book.
- Peel the bananas, cut them into slices and transfer to the blender.
Add milk, eggs and beat for about 4 minutes.
Pour into the caramelized tin and wrap in aluminum foil with the shiny side inwards.
Place the pudding mold inside a larger mold with water and bake in a bain-marie for about 50 minutes in a preheated oven at 180º₢. - Carefully remove the pudding from the oven, let it cool at room temperature and leave it in the fridge for at least 4 hours.
Quickly heat the bottom of the mold to melt the syrup, unmold the dessert onto a plate or platter and the banana pudding is ready to serve.
