Beef stroganoff is a delicious dish for your lunch or dinner. See the recipe we selected!
Beef stroganoff
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck the list of ingredients used to prepare Beef Stroganoff.
Let’s do it!
Ingredients
500g of meat (preferably filet mignon, sirloin or rump) cut into strips
1 medium chopped onion
2 minced garlic cloves
200g sliced mushrooms (optional)
3 tablespoons of butter
1 tablespoon vegetable oil
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 cup of milk cream
Salt and black pepper to taste
Chopped parsley to garnish
Directions
- In a large skillet, heat the vegetable oil and butter over medium heat.
- Add the chopped onion and garlic to the skillet and sauté until soft and lightly browned.
- Add the meat in strips to the skillet and season with salt and pepper to taste.
Sauté the meat until it is golden brown on the outside but still pink on the inside. - If using mushrooms, add them to the skillet and saute for a few more minutes until they are soft.
- Then add the ketchup, mustard and Worcestershire sauce to the skillet.
Mix well so that the meat and mushrooms are coated with the spices. - Reduce the heat to low and add the cream to the skillet.
Stir gently until the cream is fully incorporated into the sauce and heated through.
Do not let it boil to prevent the cream from curdling. - Taste the stroganoff and adjust salt and pepper if necessary.
- When ready, remove from the heat and serve the beef stroganoff accompanied by white rice, straw potatoes and chopped parsley to decorate.
