Let’s make a Blender Chicken Pie that’s simple and easy!
Blender’s chicken pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the preparation method and follow the instructions carefully so that your Blender Chicken Pie turns out great!
Ingredients
3 eggs
1 cup of milk
1/2 cup oil
2 cups of wheat flour
1 tablespoon powdered yeast
Salt to taste
2 cups cooked and shredded chicken
1 chopped onion
2 minced garlic cloves
1 chopped tomato
1/2 cup green corn
1/2 cup peas
Salt and pepper to taste
Chopped parsley to taste
Directions
- Preheat the oven to 180°C (medium temperature).
- In a blender, add the eggs, milk, oil, wheat flour, baking powder and salt.Â
Beat well until you get a homogeneous mass. - In a pan, heat a little oil and sauté the onion and garlic until golden.
- Add the shredded chicken, tomatoes, green corn and peas.Â
Season with salt and pepper to taste.Â
Cook for a few minutes, just to heat the filling and blend the flavors.Â
Turn off the heat and add the chopped parsley. - In a greased shape with butter and flour, pour half the dough from the blender.
- Spread the chicken filling over the dough.
- Cover the filling with the rest of the dough, spreading it out gently to cover the entire pie.
- Bake in the preheated oven for approximately 30 to 40 minutes, or until the pie is golden brown and firm to the touch.
- Remove from the oven and let cool slightly before unmolding and serving.
