Make a great Blender Savory Pie recipe to eat anytime of the day!
Blender’s Salted Pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesStuff your Blender Savory Pie with whatever you like.Â
Follow the preparation instructions.
Ingredients
3 eggs
1 cup of milk
1/2 cup oil
1 and 1/2 cups wheat flour
1 tablespoon powdered yeast
Salt to taste
Pepper to taste
Stuffing of your choice (e.g. shredded chicken, ham and cheese, spinach and cheese, etc.)
Grated cheese to taste for sprinkling
Directions
- Preheat the oven to 180°C.
- In the blender, add the eggs, milk, oil, wheat flour, baking powder, salt and pepper.Â
Beat well until you get a homogeneous mass. - In a greased and infarcted round or rectangular shape, pour half the blender mass.
- Distribute the filling of your choice over the dough in the form.Â
Be sure to spread the filling out evenly so it’s even. - Pour the remaining batter from the blender over the filling, covering it completely.
- If desired, sprinkle grated cheese over the pie to gratin.
- Place the pie in the preheated oven and bake for approximately 30 to 40 minutes, or until golden and firm.
- Remove from the oven and let cool slightly before unmolding.
- Serve the savory blender pie hot or at room temperature, as you prefer.
