Make a delicious cabbage salad with mayonnaise with this easy and simple recipe! It will be great!
Cabbage Salad with Mayonnaise
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Check out the step-by-step instructions for making your cabbage salad with mayonnaise, use the ingredients below.
Ingredients
1/2 medium green or red cabbage, thinly sliced
1 large carrot, grated
1/2 red onion, thinly sliced (optional)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar or lemon juice
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
1 teaspoon sugar (optional, to balance the flavor)
Directions
- In a large bowl, combine the shredded cabbage, shredded carrot, and sliced onion (if using).
- In a small bowl, combine mayonnaise, apple cider vinegar or lemon juice, Dijon mustard (if using), salt, pepper, and sugar (if using). Mix well until smooth.
- Pour mayonnaise mixture over vegetables in large bowl.
- Mix well to ensure all vegetables are evenly coated with mayonnaise.
- Taste and adjust seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes before serving so the flavors blend and the salad stays chilled.
- Serve the coleslaw with mayonnaise as a side dish for your favorite dishes.
