Make a canned corn cake that is great for your afternoon and morning coffee!
Canned Corn Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the ingredients needed to make your canned corn cake delicious!
Ingredients
1 can of drained green corn (approximately 200g)
1 can of milk (use the corn can as a measure)
1 can of oil (use the can of corn as a measure)
3 eggs
2 cups of sugar
2 cups of cornmeal
1 tablespoon baking powder
Directions
- Preheat the oven to 180°C. Grease a cake pan with margarine and sprinkle with cornmeal.
- In the blender, place the drained corn, milk, oil and eggs. Beat well until you get a homogeneous mixture.
- In a bowl, mix the cornmeal and sugar. Add the blender mixture little by little, mixing well to avoid the formation of lumps.
- Lastly, add the baking powder and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
